 |
| Best Caprese Chicken Kebabs |
Easy Chicken Skewers Recipe
These caprese skewers are anything but boring! I mean, isn’t that caprese flavor combination one in all the best? Here you get all those flavors, plus the bonus of serving them skewer-style, which always makes food better.They Are studded with juicy chicken, pieces, grape tomatoes and fresh mozzarella. They're flavored with an easy homemade pesto and balsamic glaze.
You can find balsamic glaze at the foodstuff next to the opposite bottled vinegars, but if you’d rather make it yourself it’s easy to do! All you would like could be a little honey and balsamic vinegar (I’ve listed my exact recipe near the tip of this post).
Balsamic glaze could be a wonderful ingredient to possess readily available, and you'll be able to use it on just about anything salads,steak, and more! It’s a bit sweeter than regular balsamic vinegar and it’s much thicker. Try it out, you’ll be obsessed no time!
Chicken Caprese Skewers Ingredients
For these healthy caprese skewers, you’ll need:- Chicken breasts
- Olive oil
- Fresh mozzarella balls
- Grape or cherry tomatoes
- Fresh basil (and many it!)
- Parmesan
- Pine nuts or walnuts
Related:
 |
| Tips for the most effective Caprese Skewers |
Tips for the most effective Caprese Skewers
If you wish even more flavor, you'll season the chicken furthermore (I was just trying to chop back on the ingredients list). Season with onion powder, garlic and seasoning.Already have sirlion steak on hand?I'm sure these caprese skewers would be good with steak in situ of chicken.
Ingredients
- 1 3/4 lbs boneless skinless chicken breasts
- 1 lb. grape tomatoes
- 1 Tbsp oil
- 1 (8 oz) package mozzarella balls, drained
- Salt and freshly ground black pepper
- 3 Tbsp store-bought or homemade balsamic glaze
- 2 cups (40g) slightly packed fresh basil leaves
- 3 Tbsp finely shredded parmesan cheese
- 2 Tbsp pine nuts or chopped walnuts
- 1 large garlic, minced (1 1/2 tsp)
- 1/3 cup oil (regular or extra virgin)
Instructions
- If using wooden skewers soak in water a minimum of 1 hour (I prefer to soak overnight. I used 11 8-inch skewers).
- Preheat a grill over medium-high heat to about 400 degre.
- Thread chicken and tomatoes onto skewers as pictured 4 pieces of chicken and three tomatoes per skewer.
- Brush each side with 1 Tbsp oil and season each side with salt and pepperGrill chicken kebabs about 5 - 6 minutes per side until chicken registers 165 in center.
- Meanwhile prepare pesto, in an exceedingly kitchen appliance pulse basil, parmesan, pine nuts and garlic several times until minced.
- Season with salt and pepper to taste and with kitchen appliance running slowly pour in oil.
- Once kababs have cooked through remove from grill and thread one mozarella ball onto each end of the skewer, spoon pesto over kebab and drizle with balsamic. Serve warm.