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| The family Favorite Best Chicken Dinner #Recipes_New |
We eat more chicken recipes in our house than any other meat for sure, like my Balsamic Chicken, my Cheesy Artichoke Chicken, my Crescent Chicken…the list goes on and on. Chicken is just an easy starting point for dinner, and you only need a few ingredients to make it completely different every night you use it!
This Chicken recipe is one of those classic, easy chicken dishes that I am sure you’ve had at some point in your life. My mom used to make it with mayonnaise and while that was fine, I always thought she may have used a little too much. There is a fine line with Mayon
Anyhow, to sideline that whole debate, I exploit soured cream in my recipe, which seems to form everyone happy, as it’s pretty undetectable. Plus, there’s cheese involved during this chicken recipe, and everybody knows with cheese.
This is one among the simplest pigeon breast Recipes For Picky Eaters.
If you've got peaked at the recipe here, you'll see that the ingredients are very simple. But what I like a few good chicken recipe is that everybody within the house agrees that it's a keeper! I've kept the flavors mild and minimal, while still being delicious, moist Sometimes chicken dishes are often a touch boring and bland, but I’ve cracked the code, and located that straightforward ingredients used the proper way can make dinner magic! Plus, there are numerous ways you'll adapt the ingredients during this to suit any flavor profile!
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| The family Favorite Best Chicken Dinner #Recipes_New |
- 1 cup soured cream
- 2 teaspoons garlic powder
- 1 teaspoon flavorer
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 Boneless Chicken Breasts, Trimmed of Excess Fat
Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and put aside .
In a medium bowl, mix together the soured cream , garlic powder, flavorer , pepper, and 1 cup of Parmesan cheese.
Place the chicken breasts evenly into the pan. Spread the soured cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
Bake for 25-30 min, or until the chicken is cooked through.
Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.